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Scientific Publications

2023

 

  • 1.Albrizio R, Puig-Sirera À, Sellami MH, Guida G, Basile A, Bonfante A, et al. Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope. Agricultural Water Management. 2023 Apr;279:108183.
  • 2.Sellami, M.H.; Terribile, F. Research Evolution on the Impact of Agronomic Practices on Soil Health from 1996 to 2021: A Bibliometric Analysis. Soil Syst. 2023, 7, 78.

    • 2022

     

  • 1. Fratianni, F., R. Cozzolino, A. d’Acierno, M.N. Ombra, P. Spigno, R. Riccardi, L. Malorni, M. Stocchero, and F. Nazzaro (2022). ‘Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy‘. Frontiers in Nutrition 9.
  • 2. Di Mola, I., E. Cozzolino, L. Ottaiano, R. Riccardi, P. Spigno, M. Fagnano, and M. Mori (2022). ‘Agronomic and Environmental Benefits of “Re-Using” a Biodegradable Mulching Film for Two Consecutive Lettuce Cycles’. Italian Journal of Agronomy 17, no. 3
  • 3. Sleiman R, Abi Saab MT, Gerard JA, Fahed S, Chehade A, Elhajj AK, Jammoul A, Mansour G, Sellami MH, Todorovic M, Albrizio R. Lebanese Cannabis: Agronomic and Essential Oil Characteristics as Affected by Sowing Date and Irrigation Practice. Water. 2022; 14(23):3842.

    • 2021

     

  • 1. Sinesio, F., M. Cammareri, V. Cottet, L. Fontanet, M. Jost, E. Moneta, S. Palombieri, et al. (2021). ‘Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries’. Foods 10, no. 11

    • 2020

     

  • 1. Fratianni, F., A. D’acierno, A. Cozzolino, P. Spigno, R. Riccardi, F. Raimo, C. Pane, et al. (2020) ‘Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum Annuum l.) of the Campania Region, Southern Italy’. Antioxidants 9, no. 6: 1–16.
  • 2. Fratianni, F., A. Cozzolino, A. D’acierno, F. Nazzaro, R. Riccardi, and P. Spigno (2020) ‘Qualitative Aspects of Some of Some Traditional Landraces of the Tomato “Piennolo” (Solanum Lycopersicum L.) of the Campania Region, Southern Italy’. Antioxidants 9, no. 7: 1–14.

    • 2019

     

  • 1. Di Mola, I., E. Cozzolino, L. Ottaiano, L.G. Duri, R. Riccardi, P. Spigno, V. Leone, and M. Mori. (2019) ‘The Effect of Novel Biodegradable Films on Agronomic Performance of Zucchini Squash Grown under Open-Field and Greenhouse Conditions’. Australian Journal of Crop Science 13, no. 11: 1810–18

    • 2018

     

  • 1. Ombra, M.N., A. d’Acierno, F. Nazzaro, P. Spigno, R. Riccardi, M. Zaccardelli, C. Pane, R. Coppola, and F. Fratianni (2018). ‘Alpha-Amylase, α-Glucosidase and Lipase Inhibiting Activities of Polyphenol-Rich Extracts from Six Common Bean Cultivars of Southern Italy, before and after Cooking’. International Journal of Food Sciences and Nutrition 69, no. 7 : 824–34.
  • 2. Raiola, A., F. Pizzolongo, N. Manzo, I. Montefusco, P. Spigno, R. Romano, and A. Barone (2018). ‘A Comparative Study of the Physico-Chemical Properties Affecting the Organoleptic Quality of Fresh and Thermally Treated Yellow Tomato Ecotype Fruit’. International Journal of Food Science and Technology 53, no. 5 : 1219–26.

    • 2016

     

  • 1. Fratianni, F., M.N. Ombra, A. Cozzolino, R. Riccardi, P. Spigno, P. Tremonte, R. Coppola, and F. Nazzaro (2016). ‘Phenolic Constituents, Antioxidant, Antimicrobial and Anti-Proliferative Activities of Different Endemic Italian Varieties of Garlic (Allium Sativum L.)’. Journal of Functional Foods 21 : 240–48.
  • 2. Fratianni, F., R. Riccardi, P. Spigno, M.N. Ombra, A. Cozzolino, P. Tremonte, R. Coppola, and F. Nazzaro (2016). ‘Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium Sativum L.) of the Campania Region, Southern Italy’. Journal of Medicinal Food 19, no. 7 : 686–91.
  • 3. Ombra, M.N., A. D’Acierno, F. Nazzaro, R. Riccardi, P. Spigno, M. Zaccardelli, C. Pane, M. Maione, and F. Fratianni (2016). ‘Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus Vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking’. Oxidative Medicine and Cellular Longevity 2016 .
  • 4. Di Mola, I., Cozzolino, E., Ottaiano, L., Leone, V., Nocerino, S., Riccardi, R., Mauro M., Fagnano, M. (2016). Effects of New Mulching Films in San Marzano Tomato. Atti del XLV Convegno della Società Italiana di Agronomia Sassari, 20, 22.
  • 5. Carrieri, R., Parisi, M., Di Dato, F., Tarantino, P., De Vita, F., Perreca, R., Riccardi, R. and Lahoz, E (2016). Postharvest decay control of a "long-storage" tomato landrace using different preharvest treatments. Acta Hortic. 1144, 423-430
  • 6. Grandillo, S., Palombieri, S., Riccini, A., Cammareri, M., Sampalmieri, M., Picarella, M. E., ... , Mazzucato, A. (2016). Morphological and genetic characterization of a large collection of Italian tomato landraces. In LX SIGA Annual Congress (Vol. 1, No. 1). IT.
  • 7. Zaccardelli,M., Raimo, F., Adiletta, G., Caputo, M., Riccardi, R., De Feo, V., Di Matteo, M (2016). VALORIZZAZIONE DI DUE ECCELLENZE CILENTANE: IL FAGIOLO DELLA REGINA DI GORGA E LA CIPOLLA DI VATOLLA. IN 11° Convegno Nazionale sulla Biodiversità. Matera 9-10 Giugno 2016.
  • 8. Palombieri1, S., Ruggiero, A., Ruiu1, F., Batelli, G., Cammareri, M., Nurcato, R., Vitiello, A., Patanè, C., Riccardi, R., Spigno, P., Sunseri, F., Grillo, S., Grandillo, S. (2016). 'Progetto TRADITOM: caratterizzazione e valorizzazione di varietà tradizionali di pomodoro'. IN 11° Convegno Nazionale sulla Biodiversità. Matera 9-10 Giugno 2016.

    • 2014

     

  • 1. di Eugenio Cozzolino, R. R., Spigno, P., Vitiello, P., Perreca, R., Liberatore, R. (2014). SAN MARZANO, PACCIAMATURA CON TELI BIODEGRADABILI E FOTOSELETTIVI. Colture Protette, 44.
  • 2. Caiazzo, R., D'Agostino, N., Spigno, P., Riccardi, R., Parisi, M. (2014). Pomodorino del Piennolo del Vesuvio. KARPÒS, 9, 91-100.
  • 3. Di Mola, I.; Cozzolino, E.; Riccardi, R.; Mori, M.; Fagnano, M. (2014). Impiego di nuovi film biodegradabili nella pacciamatura dello zucchino. In: Atti del XII Convegno AISSA - Produrre di più e meglio in agricoltura, selvicoltura e agroalimentare: innovazioni pronte all’uso. Università degli Studi di Sassari, 6-7 novembre 2014 p. 73.
  • 4. Fratianni, F. , Cardinale, F. , Cozzolino, A. , Granese, T. , Pepe, S. , Riccardi, R. , Spigno, P. , Coppola, R. and Nazzaro, F. (2014) Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy. Food and Nutrition Sciences, 5, 66-70.

    • 2013

     

  • 1. Tranchida-Lombardo, V., Spigno, P., Riccardi, R., De Palma, M., Nunziata, A., Nurcato, R., ... ,Tucci, M. (2013). 'Microsatellite and morpho-agronomic polymorphism in eggplant and pepper: genotyping and identification of traditional cultivars'. Breakthroughs in the Genetics and Breeding of Capsicum and Eggplant, 649.

    • 2010

     

  • 1. Pizzolongo, G., Bilotto, M., Riccardi, R., Vitiello, P., Morra, L. (2010). Azoto a lento rilascio: efficacia su patata e finocchio.
  • 2. Zaccardelli M.; Piergiovanni A.R.; Sparvoli F.; Ragosta G., Riccardi R., Lupo F. (2010) Caratterizzazione agronomica nutrizionale/antinutrizionale,tecnologica ed elettroforetica di phaseolus lunatus L. Biologi Italiani 2010 (11): 55-58.
  • 3. Nazzaro, F., Fratianni, F., Riccardi, R., Spigno, P., Coppola, R. (2010). Antimicrobial and Anti Quorum Sensing Activities of Two Typical Brassica Cultivars Present in the Campania Region (Southern Italy). In Proceedings of the International Conference on Antimicrobial Research (ICAR 2010), Valladolid, 3-5 November 2010, p. 104.
  • 4. Fratianni,F.; Riccardi, R.; Spigno,P.; Iuliano,C.; Corbo,A; Coppola, R.; Nazzaro,F. (2010). 'Passive refrigeration (PRS)™” as innovative system for the vegetable preservation'. In book: Proceedings of the International conference on food innovation FOODINNOVA, Valencia (SPAIN), 25-29 ott 2010.
  • 5. Raimo, F., Napolitano, A., Morra, L., Bilotto, M., Pizzolongo, G., Riccardi, R., ... , Vitiello, P. (2010). Effect of nitrogen fertilizer form and plant density on the yield of two biotypes of escarole (Cichorium endive L. var. latifolium Hegi) in two sites of Campania. Italus Hortus, 17(2), 88-90.
  • 6. Raimo, F., Napolitano, A., Lahoz, E., Pizzolongo, G., Bilotto, M., Riccardi, R., ... ,Vitiello, P. (2010). Yield of Brassica oleracea L. var. acephala (torzella) as affected by different methods of nitrogen fertilization and plant density. Italus Hortus, 17(2), 91-93.

    • 2003

     

  • 1. Minoggio, M., L. Bramati, P. Simonetti, C. Gardana, L. Iemoli, E. Santangelo, P.L. Mauri, P. Spigno, G.P. Soressi, and P.G. Pietta (2003). ‘Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars’. Annals of Nutrition and Metabolism 47, no. 2: 64–69.
  • 2. Spigno, P., Riccardi, R., D’Uva, A. (2003). Produzione integrata per il rilancio del pomodoro da industria campano. Campania Agricoltura, 14-20.

    • 2002

     

  • 1. Bugianesi, R., G. Catasta, P. Spigno, A. D’Uva, and G. Maiani (2002). ‘Naringenin from Cooked Tomato Paste Is Bioavailable in Men’. Journal of Nutrition 132, no. 11 : 3349–52.

    • 2001

     

  • 1. Giovanelli, G., V. Lavelli, C. Peri, E. Pagliarini, B. Zanoni, and P. Spigno (2001). The Antioxidant Activity of Tomato. III. Effects of Processing Technologies on Oxidative and Heat Damage. Acta Hortic. Vol. 542. Acta Horticulturae. International Society for Horticultural Science.

    • 1999

     

  • 1. Spigno, P., G. Di Lucca, and Petrone P (1999). Cultivation of ‘San Marzano’-Type Tomato Lines in Open Field and in Aphid-Proof Nethouse: Two Years of Agronomic and Economic Evaluation. Acta Hortic. Vol. 487. Acta Horticulturae. International Society for Horticultural Science.